即日起，即可预订！宝格丽酒店推出“流动”的中餐，你可以在房间吃也可以在宴会厅享用，宝格丽的厨师团队都会为你奉献出精美的创新风格粤菜套餐。菜单如下：

2020 New Year Menu 

∽ Cold Dish ∽

Boiled king crab with barley-bree and aguacate, caviar

醉遇·蟹境

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Braised beef with Chinese spices wine

京味慢煮小牛肉

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Boiled goose liver with mushroom

杏香鹅肝小番茄

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Steamed Chinese yam with fruit sauce

鲜果魔方山药

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Seasonal wild vegetables with spicy sesame oil

田园珍菌野菜墩

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Marinated shredded fresh lettuce stems and caviar with pepper sauce 

爽口脆笋配鱼子酱

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∽ Soup ∽

Braised fish maw soup with dried scallops and mushroom

金汤花胶干贝野菌羹（位）

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∽ Main Course ∽

Stir fried Boston lobster with mushrooms in Truffle sauce

黑松露珍菌焗波士顿龙虾

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Deep-fried beef ribs with Tomato sauce

金牌牛肋配番茄原汁

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Steamed fresh star garoua with premium soy sauce and spring onion

陈年古法蒸东星斑

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Wok Fried Japanese scallop with Fresh Collybia Albuminosa Petch and Asparagus

鲜鸡枞菌松露配香煎澳带（位）

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 Braised kurobuta pork belly, walnut gelatin “Dong Po”

蜜汁鲍鱼东坡肉

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Braised Seasonal Mushroom with Vegetable Sprouts / Broth

浓汤松茸浸菜苗

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             Fried rice, dried scallops,crab meat and cream

秃黄油海皇捞饭（位）

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 Boiled Minced Pork and Chinese Cabbage Dumplings

团圆水饺

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∽ Dessert ∽

Double Boiled Bird's Nest and orange，grapefruit in Syrup

香橙蜜柚烩官燕（位）

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Chocolate raspberry Bulee mousse cake

漫天华彩

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White chocolate raspberry mousse

春意盎然

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Seasonal fruits platter

彩绘时果盘

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CNY  net per person （Food Only）

每位人民币净价